Tuesday, January 6, 2009
Happy Birthday Big Momma
Friday, November 28, 2008
Thursday, November 27, 2008
Sunday, November 9, 2008
Thank a Vet


Friday, October 31, 2008
My Old Washington Home
Thursday, October 30, 2008
Tuesday, October 7, 2008
Saturday, September 20, 2008
Christmas 2008 gift list
Mom-------- Jason
Dad--------- Emily
Melissa----- Chris
Jason------- Mindy
Chris------- Melissa
Amy------- Gerene
Ben-------- Kallen
Mindy------ Amy
Emily------- Dad
Kallen------- Ben
Brian------- Brandon
Zack-------- Ethan
Taylor------ Jack
Ethan------- Hannah
Brandon---- Taylor
Jack-------- Zack
Hannah----- Brian
Wednesday, September 17, 2008
HEY!
Thursday, September 11, 2008
Patriot Day

Wednesday, September 3, 2008
There's nothing gross about this Labor Day
SPLEEN 101

Your spleen's main function is to act as a filter for your blood. It recognizes and removes old, malformed, or damaged red blood cells. When blood flows into your spleen, your spleen performs "quality control"; your red blood cells must pass through a maze of narrow passages. Healthy blood cells simply pass through the spleen and continue to circulate throughout your bloodstream. Blood cells that can't pass the test will be broken down in your spleen by macrophages. Macrophages are large white blood cells that specialize in destroying these unhealthy red blood cells.
Always economical, your spleen saves any useful components from the old cells, such as iron. It stores iron in the form of ferritin or bilirubin, and eventually returns the iron to your bone marrow, where hemoglobin is made. Hemoglobin is an important protein in your blood that transports oxygen from your lungs to all the parts of your body that need it.
Another useful thing your spleen can do is store blood. The blood vessels in human spleens are able to get wider or narrower, depending on your body's needs. When vessels are expanded, your spleen can actually hold up to a cup of reserve blood. If for any reason you need some extra blood – for example, if trauma causes you to lose blood – your spleen can respond by releasing that reserve blood back into your system.
Your spleen also plays an important part in your immune system, which helps your body fight infection. Just as it detects faulty red blood cells, your spleen can pick out any unwelcome micro-organisms (like bacteria or viruses) in your blood.
When one of these invaders is detected in your bloodstream, your spleen, along with your lymph nodes, jumps to action and creates an army of defender cells called lymphocytes. Lymphocytes are a type of white blood cell that produces antibodies, special proteins that weaken or kill bacteria, viruses, and other organisms that cause infection. Antibodies and white blood cells also stop infections from spreading through the body by trapping germs and destroying them.
Pretty cool, eh? Here's the "just in case" good news-Does that mean I can't live without my spleen?
As you've seen, your spleen is a very useful organ, but it is not vital. Sometimes, a person's spleen does have to be surgically removed. This may be because the spleen becomes injured, or it may be taken out in the course of transplanting other organs.
Other parts of your body, like your lymph nodes and your liver, are able to step in and take over many of your spleen's functions. Because the spleen is so important to your immune system, people without spleens are more vulnerable to infections. This is why your doctor may tell you to take extra precautions, such as getting vaccinations, once your spleen has been removed. You will also be prescribed oral antibiotics to take daily; this is another way to prevent infection. Still, it's not uncommon to be without a spleen, and many people are able to enjoy full lives without one.
http://www.chp.edu/CHP/Ref+spleen
So there ya go in case anyone wanted a little more spleen information. Dad and Mom are still stuck in the hospital just waiting to hear what they're going to do (as of the time of this post.) We're all thinking of and praying for yous!! We love you Daddy!!
Monday, September 1, 2008
Sunday, August 24, 2008
Peaches & Cream Cheese Cake/Pie
3/4 C. flour
1 t. baking powder
1/2 t. salt
1 pkg. 3 1/4 oz. instant vanilla pudding
1 egg
1 C. milk
3 T. melted butter
1- 15 oz. can sliced peaches
Mix flour baking powder, salt, vanilla pudding together in medium bowl. Add milk and stir. Add egg and melted butter. Pour into a 10 inch pie pan. Arrange peach slices on top of cake batter (after straining off juice--but RESERVE 3 tablesppon of the peach juice).
In separate bowl:
Mix together
1-8 oz. softened cream cheese
1/2 C. sugar
3 T. of reserved peach juice
Spread cream cheese mixture on top of peaches.
Mix together some cinnamon and sugar in a small bowl and sprindle on top of cream cheese mixture.
Bake 350 for 30-35 minutes. YUM-O!!!!!
Monday, August 18, 2008
Let's get educated!
chit-chat
noun
1. light informal conversation for social occasions
verb
1.
talk socially without exchanging too much information; "the men were sitting in the cafe and shooting the breeze"
Dictionary.com Unabridged (v 1.1) - Cite This Source - Share This
news
Audio Help /nuz, nyuz/ Pronunciation Key - Show Spelled Pronunciation[nooz, nyooz] Pronunciation Key - Show IPA Pronunciation
–noun (usually used with a singular verb )
1. a report of a recent event; intelligence; information: His family has had no news of his whereabouts for months.
2. the presentation of a report on recent or new events in a newspaper or other periodical or on radio or television.
3. such reports taken collectively; information reported: There's good news tonight.
4. a person, thing, or event considered as a choice subject for journalistic treatment; newsworthy material. Compare copy (def. 5).
5. newspaper.
6. newscast.
Ode to Carpooling
There are many personal benefits to carpooling:
Carpooling also benefits employers and the environment by:
- Reducing congestion within existing parking areas
- Reducing capital costs of building additional parking spaces
- Improving employee morale
- Improving community relations by reducing neighborhood traffic and parking problems
- Reducing absenteeism and late arrivals
- Reducing traffic congestion
- Improving air quality
- Conserving energy
- Conserving oil
Way to go, Dad! First place for being so environmentally conscious as well as reaping some of the carpooling benefits for yourself.
Saturday, August 16, 2008
IT'S THAT TIME OF YEAR AGAIN WHEN THE LIVIN' IS EASY, GRASS IS GROWIN' AND THE ZUCCHINI IS TOO!
Zucchini Casserole ala Grandma Lucille
Peel and parboil zucchini (Just barely boil and drain.)
Spread in casserole dish and cover with lots of grated Monterrey Jack cheese.
Beat 6 eggs and pour over zucchini.
Salt and pepper and top with buttered bread crumbs.
Bake about 30 minutes at 350 degrees (Until eggs are set and not runny—yuck!)
Here’s another on I found that sounded a little better. (More jazzed up)
SUMMER SQUASH CASSEROLE
2 lbs yellow summer squash, sliced (about 6 cups) You could also use zucchini
¼ C. chopped onion
1 can condensed cream of chicken soup
1 C. sour cream
1 C. shredded carrots
1 8-oz. pkg. herb-season stuffing mix
½ c. butter, melted
In saucepan, cook sliced squash and chopped onion in boiling, salted water for five minutes. Drain. Combine soup and sour cream. Stir in carrots. Fold in drained squash and onion. Combine stuffing mix and butter. Spread half of stuffing mix in bottom of baking dish. Spoon vegetable mix on top. Sprinkle remaining stuffing over vegetable mix. Bake at 350 degrees for 30 minutes. Makes 6 servings.
Cheese Stuffed Zucchini
6 zucchini, 6-7” long 2 eggs, well beaten 1 ½ C. cheddar cheese
½ C. cottage cheese 2 tsp. chopped parsley 2 T. chopped onion
½ t. salt 1/8 t. pepper ½ C. cracker crumbs 2 T. melted butter
Cut off ends of zucchini and scrub well. Cook whole in boiling water about 12 minutes, or until barely tender. Remove from water and cut in halves lengthwise. Scoop out center pulp. Invert on paper towels to drain. Combine eggs, cheese, cottage cheese, parsley, onion, salt and pepper. Arrange squash in greased pan and fill with cheese mixture. Toss crumbs with butter and sprinkle over top of zucchini. Bake at 350 degrees for 25 minutes. Serves 12 (Better invite company!!!) This would be good with some fresh basil too!!!
Ben, you don't know what you're missing! Mmmmmm good!


